Harvests continue to come in pretty good, and available space in the freezer for them becomes less and less these days. Maybe my parents have some extra room in their freezer, because if not we'll be giving lots of stuff away later...
Anyway, here's some pictures of a few harvests - although there were actually more from the week.
Photo below - here's several different varieties of tomatoes (some ripe, some not) consisting of cherokee purple, red siberian, stupice, giant oxheart, and brandywine. The cherokee purple are always easiest to pick out of the bunch, because the green tops are a dead giveaway at this stage of ripeness. The little red tomato at the bottom/left has a little appendage protruding from it, and was quite unexpected. Ha!
Photo below - more squash, and if the plants were to suddenly die at this point, i'd probably be elated. Heh. Oh well, i'll probably leave them until powdery mildew sets in, then replace them with some beans that granny and dan shared this year....
Photo below - A few late-arriving Santa Rosa plums that were untouched by the plum curculio. Oh, they're good - they're really, really good....Me and the wife have been snacking on them for days, and feel quite lucky to even have these few for the year. However, next year will be unmatched by previous years, because Imidan will provide me the resource needed for a relentless shock and awe campaign on the plum curculio...hehe.....
Here's another harvest of tomatoes and squash, and for the record I always pull tomatoes from the vine when blushing has begun. They'll ripen just as nicely on the kitchen windowsill, and also be protected from any bugs that might otherwise damage the fruit if left to ripen on the vine...
In other news, more melons continue to be supported by knee highs, and in all there are around 12 or 13 currently being supported in the garden. Visitors to the garden during this time of year are always a treat, because most see the melons and think "what the?" Haha....A nice honeydew is plumping up nicely too, and these were grown for the wife, of course.
Speaking of the wife, she took some of the blueberries that were harvested and made some really good muffins from them on Saturday...mmm...
Take care and happy gardening
EG




12 comments:
Make a roasted fresh tomato pasta sauce and there won't be any leftover to worry about going into the freezer.
I caramalized onions, added the peeled roasted tomatos, roasted garlic and fresh herbs. The other half of the family who claims be be a meat-a-tarian about killed himself with 2 huge plates of it.
your tomatoes are coming along quite well! I've had only 3 so far and it will be a while for anymore. But there are lots of flowers and small fruits! Hope you find room for your veggies! We just got a new freezer and I am very excited about it. I have only 3 things in there now! It is quite empty...for the moment!
Lovely harvest....even the X-rated appendage! :0
Man I wish my tomatoes would color up like that. Mine are content to stay green.
Seems your harvest is really good this year..no room in the freezer! better put some in jars :o)
Lovely harvest, although you have given me a bad case of tomato envy!
The only problem with ripening tomatoes indoors in my neck of the woods are the pesky pests that live in the house... my cats and dog! I am sure if I left any tomatoes on my windowsill, they would be snatched up by one of them the second I looked the other way.
Japanese redneck - oh, I bet that was really good.....
ShawnAnn - thank you, the freezer is full, now... :(
Lynda - haha!
Ribbit - it does take forever for them to turn, doesn't it?
Gingerbreadshouse7 - Well, lots of tomatoes will go into jars - as salsa, of course..
Prairie Cat - I can see where that would be a problem!
Wow, EG you are so far ahead of us that it makes me sad...it's been a cold and rainy Spring/summer...just now starting to warm into the 80's. I am glad to see you are having a productive harvest!
I can't wait for my own overabundance. I'm still waiting, but I might get to harvest the first pollinated zucchini soon. I see it sizing up.
Your zucchinis just won't quit, will they! The tomatoes look great, too. Your garden is really just way ahead of ours - the difference between the south and the midwest, I suppose!
That's interesting that you pull all of your tomatoes when they're blushing. Do you feel like you lose any of the sweetness factor? I am glad my zucchini are in small containers, I've had no more than I would have used, or would have purchased at the store on my own.
Megan - not at all, I've always pulled them like this...
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